Where? (Location)
0000
Results
Tuesday, October 15th, 2019

Grape Harvest in Spain: Forecast for this 2019 Season

Two wine bottles of different varieties after the grape harvest in Spain

There are many different types of wines in Spain, depending on the geographical area and the grape variety; each ripens during a specific period according to its proper time for being harvested. This information is worth considering when investing in a winery. 

In this article, we hope to provide you with useful information about the harvests this year.

Spain is a large country with varied climates and environments, this diversity translates into a myriad of grape varieties, each harvested depending on factors such as the weather, the area and the quality of the wine you aim to produce. In the case of 2019, harvests may be affected by the high temperatures experienced in August, resulting in the production of fewer grapes, but of overall higher quality.

What to Expect from Vineyards in 2019

One of the most important factors is the weather. In 2019, conditions have made vine growers a little nervous. Due to the high temperatures in August, grapes could ripen earlier than foreseen, lose their acidity or they might all be ready for harvest simultaneously. Moreover, the virulence of annual autumn storms, hailstones and extreme rain, could make the grapes swell and lose part of their flavour.

However, there are more opinions on the subject that do not paint such a bleak picture. Depending on the type of wine and grape variety, this year’s weather conditions could turn out to be advantageous. Late rainfalls have benefited harvest conditions for Verdejo grapes in the D.O. Rueda and the early ripening of Cava varieties will improve sparkling wine production in the north-eastern regions of Spain. Due to these early precipitations in September followed by a rise in temperature, naturally matured grapes have proliferated nicely. This will translate in a good year for winemaking.

Harvest 2019: Each Grape Variety Has Its Moment

We have been growing grapes in Europe since prehistoric times: seeds that have been found in Bronze Age archaeological facilities in Switzerland, Italy and Egypt. Spain has an old wine tradition, and this is reflected in a deep knowledge of numerous grape varieties.

Each Designation of Origin uses a different grape, and each variety is harvested in a specific time-frame. Here are a few examples of grape varieties and their forecasts for this year:

Red Varieties

There are many varieties of red grapes grown in the Iberian Peninsula, here we mention three popular varieties typically used in Spanish wines:

  • Tempranillo: This Spanish word is derived from the term temprano, meaning early, because it is harvested sooner than other red varieties, around the second week of September. It is the most common type of grape in the country; Designations of Origin such as Ribera de Duero, Toro or Rioja, among others, use Tempranillo, each version cloned and adapted to survive in the different regions. Evidently, this means this sort of grape has many names: in D.O. Ribera de Duero they know it as Tinto Fino or Tinta del País; in D.O. Toro, it is called Tinta de Toro; if we go to Aragon, its name is Tinta Aragonés; in Castile-La Mancha it is called Cencibel; or in Catalonia Ull de llebre. It is also widely used in Portugal, around the Douro region, where they call it Tinta Roriz or in Alentejo, where it is known as Aragonez.

 This year will result in fewer quantity of Tempranillo grapes, but of a higher quality. Lower quantity translates into grapes growing further apart and overall healthier. 

  • Garnacha: This variety is typically grown in north-eastern regions such as La Rioja, Navarra or Catalonia. This variety is normally harvested approximately ten days after harvesting the Tempranillo 

It is forecast that there will be fewer grapes of this variety this 2019 season, but of a higher quality, smaller in size and with a more concentrated flavour. 

  • Mencía: This grape variety is specific from northern Spain and is used in the D.O. Bierzo and Ribeira Sacra. Its harvest commences around the end of September according to D.O. Ribeira Sacra, although some begin in August. 

Despite the weather, there are no severe consequences to its production, and it is expected that the harvest will result in a higher quantity of grapes than last year.

White Varieties

White wine tradition in Spain is not as widespread as is red. However, many white grape varieties are incredibly popular and sought after. Moreover, white wine is becoming somewhat of an initiation for those people who are not yet used to the strong flavour of reds.

  • Verdejo: This white grape variety is typical from the northern plain, to be more precise, from the D.O. Rueda. Around the second week of September, the grapes must be picked at low temperatures to reduce oxidation, which is why the harvest is usually done very early in the morning, although some wineries prefer to pick the grapes at night.

This year the weather has created positive conditions for this variety, it has grown overall healthy and ripened on time.

  • Albariño: It is only grown in the D.O. Rías Baixas. Harvest begins between the second and third week of September.

The harvest this 2019 is expected to result in 40% more grapes than other seasons, although this may change due to weather conditions.

  • Xareló, Parellada and Macabeo: These are the three varieties used in Catalonian Cava, and the Macabeo grape is also widely used in the Rioja wineries. Sparkling wines are generally made with the earliest harvests, since they have more acidity and lower sugar levels. 

The harvest for these grape varieties was positive this year, being that they were picked before the rainfall season.

Designations of Origin and Regulatory Councils

To understand grape varieties and different types of wine in Spain, we need to mention the concept of Designation of Origin: the system used to recognise differences in wines depending on the area where they are officially produced and the methods used by the people making them. There are around seventy Designations of Origin in Spain, for instance Ribera del Duero, Rueda, Utiel-Requena and Rioja.

Belonging to a D.O. means growing grape varieties designated to that area, harvesting within the approved timeframe and adhering to all the D.O.’s regulations. These are set by what is known as the Consejo Regulador, a governing body responsible for any decisions regarding production processes and conditions.

If you are considering buying or investing in a winery in Spain, Rimontgó can help you find the one you best suited to your tastes and preferences. We have a large portfolio of wineries throughout the country and its Designations of Origin. Feel free to contact us for more information; we are at your disposal.

Articles included in: